Food Blog : BBQ Chicken Salad

May is National BBQ month. And I love using my leftovers chicken or steak in a fresh salad the next day for lunch. So join me on the pato for this recipe. Leftover grilled Chicken 6 cups chopped romaine lettuce1 Roma tomato, diced3/4 cup canned corn kernels, drained3/4 cup canned black beans, drained and rinsed1/4 [...]

Acadiana Po Boy festival

This Saturday from 11 to 5. We celebrate the humble po boy. With food, music and more. So bring the family and enjoy. Try a sample for $3.

What’s for Supper? Meatloaf

This Recipe - is a family favorite ; Who doesn't love Meatloaf and this one is cooked slow in a crock pot. If you haven't tried this method -Do ! you will love it. Lisa  Meat Loaf in Crock pot - 11/2 lb ground meat 1 C milk 3 slices of bread ( crumbled) [...]

Chocolate Chip Day : Giant size

1 cup butter, softened¾ cup white sugar¾ cup packed brown sugar1 teaspoon vanilla extract2 eggs2 ¼ cups all-purpose flour 1 teaspoon salt1 teaspoon baking soda2 cups semisweet chocolate chips1 cup chopped walnuts In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.Step 2Gradually [...]

GG Buttermilk Biscuits and Figs

My Grandmother made biscuits overweened in the kitchen. When she passed my Mom did and when she no longer could my Dad did. So biscuit making is not only a Southern tradition but a family tradition. But today these biscuits are special the have Dad 's special Fig preserves he made every summer for family [...]

Home Today : Wildflowers

Welcome to my Home this Tuesday ! And today I am posting about a different May flowers - Wildflowers What is a Wildflower? A wildflower (or wild flower) is a flower that grows in the wild, meaning it was not intentionally seeded or planted. Eatable Wildflowers: Edible flowers are one of the most unique foods in nature’s “produce [...]

Easy Apple Pie

1 box of refrigerated pie dough (follow box direction ) 6cups thinly sliced, peeled apples (6 medium) 3/4cup sugar 2tablespoons all-purpose flour 3/4teaspoon ground cinnamon 1/4teaspoon salt 1/8teaspoon ground nutmeg 1tablespoon lemon juice Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large [...]

Month of May CREATIVE STAR Blog Hop for 5/13/24

WELCOME to the second week of the May 2024 "You're the Star" Blog Hop!Before we continue onto the Linky party I wanted to share from my blog:_____________________________________ WELCOME to CREATIVE feature week of the May 2024 "You're the STAR" blog hop! Meet your CREATIVE week Hosts  This week is CREATIVE feature week Swing by the Creative hosting Team's blogs: Colleen @ Butterfly in the AtticMel @ [...]

FOTD : Pink Hydrangeas

How do you control hydrangea color? Hydrangeas are unique in that you can control their color. But keep in mind, not all hydrangea types are capable of color adjustments. Bigleaf hydrangeas, H. macrophylla, react to changes in soil pH. A low soil pH allows hydrangeas to absorb aluminum, which turns the flowers a beautiful blue [...]

Lisa Food Blog : Mother’s Day Brunch

Welcome to my Food Blog ! Where today I am sharing some of Mom's favorite Brunch items. Easy Bacon and Cheddar Quiche 1Pillsbury™ refrigerated pie crust, softened as directed on box 1cup half-and-half or milk 4eggs, slightly beaten 1/4teaspoon salt 1/4teaspoon pepper 8slices bacon, crisply cooked, crumbled (3/4 cup) 1cup shredded Swiss or Cheddar cheese [...]